Tataki (Japanese: "to hammer" or "to break into pieces"). This refers to a special preparation method for meat and fish. After being flash-seared over an open flame or in a hot pan, the meat or fish is marinated in fine vinegar, cut into razor-thin slices and spiced with ginger. The latter is crushed into a paste before use, hence the name Tataki.

The newly opened TATAKI Sushi Bar is located at the historic heart of West Berlin, just a few steps from the famed Kurfürstendamm. With its seafood delicacies, vegetable creations and other original and inspired fare, the Sushi Bar at the Berlin Mark Hotel has fast become a hot-spot for lovers of innovative cuisine.

A young Japanese cuisine is blended with Latin American influences, with hints of Spanish and Thai accents.

Select wines from Australia, Tasmania, New Zealand and, of course, Europe provide exiting pairings for exquisite dishes. The noble vintages were carefully chosen to perfectly represent a wide range of tastes.

A harmonious connection between restaurant, bar and lounge is the key to this avant-garde concept, in which creative, experimental cuisine is paired with classic and exotic drinks. This eatery is a true highlight on the capital’s food scene.